This post should have gone out around Thanksgiving / Christmas time, but it didn’t. And now it’s too late. Story of my life.
BUT turkey is a much underused meat in this country, it’s low in fat, and if cooked right is pretty tasty too. So hopefully, this recipe will enable some of you to get your burger fix whilst being a bit healthier in January. Oh yeah, and sweet potatoes are officially a superfood now too. Think I turned that one around…
The long-ish ingredient list suggests that this is quite an involved recipe, but it really isn’t. Once you’ve got everything together, it’s pretty easy. The red pepper relish works really well with the burgers, as does a bit of creamed horseradish instead of ketchup or mayo. I like the robust sponginess of ciabatta with these, but feel free to use whatever bread tickles your fancy.
Ingredients (serves 2)
For the patties
400 g turkey mince
2 spring onions, finely chopped
1 clove garlic, finely chopped
1 tsp fresh thyme, finely chopped
1 tbs parsley, finely chopped
