Photo by Cafe Darclee
It’s Shrove Tuesday aka Pancake day. Traditionally a time to get rid of sugar, fat and eggs before fasting for Lent, it’s now a bit of a treat in the culinary calendar.
Pancakes are ridiculously easy and quick to prepare, and once you’ve got them made, you can stick pretty much anything you fancy in them.
This recipe employs the five 1s formula.
Ingredients
1 egg, preferably free-range or organic
1 cup of self-raising flour
1 cup of milk
1 pinch of salt
1 nob of butter (melted, around 20g)
Method
Whisk together the egg, flour and milk in a bowl, melt the butter in a pan and then beat into the mix removing any lumps.
