Posts Tagged ‘mexican’

A Year Of Highs & Lows

Thursday, August 5th, 2010

Having recently turned one, I’m in a reflective mood, so I thought I’d list my top 10 food highs and lows of the year. In no particular order.

Photo: MrLerone

Photo: MrLerone

Highs

1.Polpo – my new favourite restaurant. Very good Italian style tapas eating.

2.Sydney Breakfasts – just the bomb. I wish i could start every day Sydney style.

3.Whole Foods Market – the big one on Ken High Street is like heaven on earth.

4.Good Coffee – being shown what real coffee should taste like by Campos and Kaffeine.

5.Stuffed Courgette Flowers – still really chuffed about making these bad boys in France.

6.Engagement Dinner at Brasserie Balzar – the perfect Parisian place to pop the question.

7.Ramond Blanc’s Kitchen Secrets – for my money, the best cookery show of the past year

8.The Santa Barbara Shellfish Company – one of the standout meals from our California road trip.

9.Good Mexican Food – from Benitos Hat to La Super Rica the Mexicans have been killing it. Me gusta.

(more…)

Local Hero #6 Benitos Hat

Wednesday, November 18th, 2009

Looking back at the blog I just realised that I’ve yet to post about a local hero in the UK, which is odd seeing as that’s where I live. I guess I just got a bit excited about my recent travels in the US. So lets get local, UK style.

My day job takes me in to central London each day, and whilst I’m spoiled for choice for places to get lunch, I tire of giving the Prets and Eats my cash every day.  That being the case, a year or so ago my old work partner and I set ourselves on a bit of a mission to find some alternatives to the standard fayre, the results of which you can find on this map. I’ll be posting about some of the names on the list in the not too distant future, but first up I want to talk about Benito’s Hat.

(more…)

Local Hero #1 La Super-Rica

Saturday, October 3rd, 2009

P1010280

As mentioned in the last post, I’ve just returned from a holiday in the States. From a food perspective, one of the things that I noticed about a lot of the stuff we tasted in California was the Mexican influence. Plenty of lime, avocado, coriander, chilli and corn. Fresh, tasty flavours.

We also ate quite a bit of of straight up Mexican food. Great Burritos in the Mission in San Francisco, Huevos Rancheros for breakfast, torta Mexicanas in LA, but the pick of the bunch was a a tiny little place called La Super-Rica in Santa Barbra.

Reputedly Julia Child’s favourite Mexican restaurant and tucked away in the Mexican area of town, La Super-Rica is basically a little shack with a tent attached to the back. Always busy, the tiny kitchen knocks out fantastic traditional Mexican street food. There are daily specials, firm favourites and apparently the best horchata you’ll taste outside of Mexico. (more…)