One of the joys of roasting a chicken is that there are usually leftovers. In fact, we normally buy a bigger bird so there’s more chicken left. This French chicken sarnie is one way to do those leftovers justice. It may be a bit more fiddly than your average sandwich, but as usual, the more love you put in the more flavour you get out.
Ingredients
Leftover roast chicken
Good quality French baguette
Mayo
Dijon mustard
Black pepper
Olive oil
1/2 clove garlic
Rocket
