Posts Tagged ‘Lamb Chops’

Local Hero #23 Lahore

Wednesday, April 25th, 2012

P1040991

I’m going to keep this Local Hero short as I’ve got a shed load to do, but I’ve been meaning to pay homage to Lahore in Whitechapel for ages, and now is the time. I know a lot of people prefer Tayyabs around the corner, but I’m not one of those people. I’m not going to deny that Tayyabs is good, but its just not one hour queuing good.

I first, rather nervously, went to Lahore when it was just a ramshackle upstairs dining room, complete with loos that didn’t flush properly around I guess five or six years ago. It’s a very different place now. Three big, blinging dining rooms bedecked in marble, tile and flat screen TVs. It may not be to everyone’s taste, but the food is still as good as it ever was, if not better.

(more…)

Tandoori Lamb Chops

Tuesday, March 15th, 2011

P1000282

Pretty much anyone who knows me will tell you that I have a mild addiction to Pakistani food, and in particular the tandoori lamb chop. I’d more than happily spend an evening at Mirch Masala in Tooting, or Tayyabs, but my favourite place to get a fix is Lahore in Whitechapel (long overdue a ‘Local Hero’ post). The chops may be a bit smaller, but my god they taste good. Spicy, deeply flavoured and smokey. Yep, my mouth is watering and it’s only 9am.

But enough about my issues. This recipe is my attempt to re-create Lahore’s greatness at home. Funnily enough, I don’t have a tandoor in my kitchen so I use a griddle pan to get the charring and smokey flavour, and whilst this recipe doesn’t quite live up to East London’s finest, it’s not half bad. If you don’t have a griddle pan, you could grill them on both sides.

I use lamb cutlets as opposed to thicker chops, and serve them with a coriander and mint raita.

Ingredients

8 lamb cutlets

(for the marinade)

2 large cloves of garlic

1 thumb sized piece of ginger

2 green chillies, seeds removed

(more…)