As man cannot live on smoothies alone, we’ve been cooking up some detox friendly solids too. This recipe is a bit of a remix of a Nigel Slater feta and lentil salad recipe, and it’s really delicious. You won’t even notice that it’s actually pretty good for you.
Our detox is now over, but we eat this pretty regularly regardless. It’s good served hot, but can be eaten warm or even cold the day after.
Ingredients (serves 2-3)
200g green lentils
200g feta cheese
2 red onions, sliced
1 red pepper, diced
2 cloves garlic, finely chopped
Small handful of fresh oregano
1 heaped teaspoon of maras biberi or dried chilli flakes
Juice of 1/2 lemon
Olive oil
1 teaspoon Dijon mustard
Salt a pepper to taste
