I can’t remember if I’ve mentioned it before or not, but we start every week with Macca’s ‘meat free Monday‘. Don’t hold it against us.
As a confirmed carnivores, it can be quite tough to build up the enthusiasm to cook a bunch of vegetables, but this curry is healthy, tasty, and as it uses a ready made paste, its fast too. I use a spicy madras paste in this recipe, but you can use what ever floats your boat.
Ingredients
1 onion, finely chopped
3 cloves garlic, finely chopped
1 heaped teaspoon of chopped fresh ginger
2 tablespoons madras curry paste
1 teaspoon ground coriander
1 tin chopped tomatoes (400g)
1 tin chick peas (400g)
200 ml water
150g fresh spinach, roughly chopped
Handful of fresh coriander, chopped
