Me and the missus just got back from a road trip in the good ol’ US of A driving down the Pacific coast from San Fran to LA, and then on to Chicago for a wedding. We had an amazing time, and a we ate like kings. I think the thing I like about the majority of food in the States is the lack of bullshit. It’s not delicate in any way, and it’s all the better for it. For the most part you can forget about foams, jus and micro herbs. But that’s not to say the food isn’t good, it’s as tasty as hell. It’s all about big, bold, brash flavours, ss you might expect from the Yanks.
Anyway, breakfast fast became our favourite meal of the day, and right here are out top four breakfasts from the trip.
Huevos Rancheros – literally ‘eggs ranch style’. Mexican style eggs (in this case scrambled with ham) served up on flour tortillas smothered in spicy tomato sauce, topped with black beans and avocado, with a side of home fries. Ay carrumba
Huevos Rancheros at The Crepevine, San Francisco
Hash & Eggs – despite the name, probably the poshest breakfast of the trip, but totally amazing. Spring onion, bacon and potato hash topped with a couple of poached eggs. The breakfast of champions. (more…)
