So, catching up, the second course of our valentine’s dinner was baked cod and baby leeks straight from the pages of Jamie at home, which if you don’t have it is a brilliant book (IMHO). The cod is marinaded in a lemon and herb mix before cooking. We had ours served with garlic mash.
Ingredients
10 baby leeks, trimmed
2 x 200g fillets of cod (with skin and sustainable if possible)
4 rashers of smoked streaky bacon
Juice of 1/2 a small lemon
Olive oil
1 large clove garlic finely chopped
2 sprigs rosemary
