Think it’s probably time that I shut up about food related adventures from our US road trip, but before I do, I HAD to give a heads up on Chicago’s number one sausage emporium, Hot Doug’s.
Now, Chicago is a town that loves it’s hot dogs, and for the peeps of the windy city, this place is the stuff of legend. Everyone seems to have a Hot Doug’s related story, and if you’ve not been, you feel a bit left out.
To cut a long story short, there’s a guy called Doug who makes the most amazing speciality hot dogs that come in a bewildering and surprising array of flavours. And when I say bewildering, I mean it. Pork, duck, lamb, beef, weisswurst, bratwurst, veal, rattlesnake, vegetarian…I could go on. Doug’s place is pretty much in the middle of nowhere, so if you’re an un-escorted newbie, you can pretty much forget about finding it (we were lucky enough to have a couple of willing guides). But, despite the location, the place is RAMMED every day. It’s open between 11am and 4pm, and there’s a queue pretty much from opening to closing. (more…)
