It’s bloody cold in London right now, and add hangovers into the mix from all the Christmas partying, you need some seriously restorative food to get you back on an even keel. This French onion soup ticks all the boxes in terms of comforting, warming and tasty sustenance, and will have you ready for that next session of festive boozing before you can say zut alors!
Ingredients
Olive oil
Large nob of butter
1kg of onions
5 fat cloves of garlic
1 tablespoon fresh thyme, chopped
70ml French brandy
150ml French white wine
750ml chicken stock
750ml beef stock
