As mentioned in a previous post, avocado on toast is one of our favourite breakfasts over here at Hand To mouth Towers. Recently we’ve been remixing it by adding a fried egg. A small change, but a significant one. Give it a go.

Anyway, a bit unremarkable in itself, but this morning I cracked my first ever double yolker and it’s pretty much made my day.

Thats is all.

Happy Sunday.

If you fancy something different try this avocado on toast. My missus introduced me to it, and now I love it too. No rocket science. It’s really quick and easy, and is also pretty healthy.

Ingredients

1/2 a ripe avocado

1 or 2 slices granary bread

Olive oil

Tobasco

Salt

Method

Pop the bread in the toaster. Take the half avocado and slice it length-ways into around half centimetre slices. As soon as the toast is out of the toaster, drizzle with olive oil and then arrange the avocado slices on it.

Use the back of a fork to mash the avocado down onto the toast, sprinkle with salt and a few drops of tobasco, then get it down your neck.