I sometimes get a bit bored with breakfast. Cerial during the week and a fry-up at the weekend, or whatever’s in the fridge and is easy to make and quick to eat. It seems like a bit of a shame seeing as it’s ‘the most important meal of the day’.
If you fancy something different try this avocado on toast. My missus introduced me to it, and now I love it too. No rocket science. It’s really quick and easy, and is also pretty healthy.
1/2 a ripe avocado
1 or 2 slices granary bread
Pop the bread in the toaster. Take the half avocado and slice it length-ways into around half centimetre slices. As soon as the toast is out of the toaster, drizzle with olive oil and then arrange the avocado slices on it.
Use the back of a fork to mash the avocado down onto the toast, sprinkle with salt and a few drops of tobasco, then get it down your neck.