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Something Different For Breakfast « Hand to Mouth | A Blog About Food

Something Different For Breakfast

I sometimes get a bit bored with breakfast. Cerial during the week and a fry-up at the weekend, or whatever’s in the fridge and is easy to make and quick to eat. It seems like a bit of a shame seeing as it’s ‘the most important meal of the day’.

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If you fancy something different try this avocado on toast. My missus introduced me to it, and now I love it too. No rocket science. It’s really quick and easy, and is also pretty healthy.

Ingredients

1/2 a ripe avocado

1 or 2 slices granary bread

Olive oil

Tobasco

Salt

Method

Pop the bread in the toaster. Take the half avocado and slice it length-ways into around half centimetre slices. As soon as the toast is out of the toaster, drizzle with olive oil and then arrange the avocado slices on it.

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Use the back of a fork to mash the avocado down onto the toast, sprinkle with salt and a few drops of tobasco, then get it down your neck.

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5 Responses to “Something Different For Breakfast”

  1. Matt says:

    Have you tried Avocado and Worcester sauce yet?

    Take the Avo, Cut it in half, and then scroe the flesh, right down to the skin. Fill up the hole with Worcester and eat with a spoon.

  2. Hansel says:

    I’ve always had salt, pepper, and a squeeze of lemon juice. Yum.

  3. [...] mentioned in a previous post, avocado on toast is one of our favourite breakfasts over here at Hand To mouth Towers. Recently we’ve been [...]

  4. [...] you may know, Hand To Mouth is a big fan of the avocado. Particularly for breakfast. And we couldn’t be be better placed right now to feed our addiction. California produces [...]

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