Hand To Mouth is off to New York for a few days for a mate’s wedding. I feel a bit like I live in the States at the moment. Maybe they’ll give me a green card. See you on the other side.
Twitter Feed- handtomouthblog: @GizziErskine love. that. stuff. Hows things? Hope alls good. 06/02/2012
- handtomouthblog: 25 ways to use king of condiments, Sriracha http://t.co/QTzj10t1 06/02/2012
- handtomouthblog: RT @fergusjackson: ITV4, 9pm, This Is Spinal Tap. Appointment to view in the truest sense. 06/02/2012
- handtomouthblog: @parkrunner it's not on there at the moment, but will probably be soon 05/02/2012
- handtomouthblog: @fromthesource you should be able to get some - I read that they export 5 tonnes of it to the US and Canada 05/02/2012
- handtomouthblog: {NEW POST} Baked Vacherin http://t.co/WHp2GVAF 05/02/2012
- handtomouthblog: Alpine inspired Sunday lunch - baked Vacherin - so good http://t.co/pyeFVV4N 05/02/2012