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	<title>Comments on: La Belle France</title>
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	<description>A Blog About Food</description>
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		<title>By: King Of The Grill &#171; Hand to Mouth &#124; A Blog About Food</title>
		<link>http://www.handtomouthblog.com/la-belle-france/comment-page-1/#comment-614</link>
		<dc:creator>King Of The Grill &#171; Hand to Mouth &#124; A Blog About Food</dc:creator>
		<pubDate>Mon, 02 Aug 2010 20:02:10 +0000</pubDate>
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		<description>[...] Both are pretty primal cuts, with plenty of marbling, and if well hung, bags of flavour. Whilst at Forcalquier Market we picked up some amazing rib steaks to barbecue, and they made an awesome [...]</description>
		<content:encoded><![CDATA[<p>[...] Both are pretty primal cuts, with plenty of marbling, and if well hung, bags of flavour. Whilst at Forcalquier Market we picked up some amazing rib steaks to barbecue, and they made an awesome [...]</p>
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		<title>By: Stuffed Courgette Flowers &#171; Hand to Mouth &#124; A Blog About Food</title>
		<link>http://www.handtomouthblog.com/la-belle-france/comment-page-1/#comment-584</link>
		<dc:creator>Stuffed Courgette Flowers &#171; Hand to Mouth &#124; A Blog About Food</dc:creator>
		<pubDate>Mon, 26 Jul 2010 21:06:55 +0000</pubDate>
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		<description>[...] we visited the food market at Forcalquier, as mentioned in this post, the missus spotted some courgette flowers for sale. We both remembered seeing Jamie Oliver deep [...]</description>
		<content:encoded><![CDATA[<p>[...] we visited the food market at Forcalquier, as mentioned in this post, the missus spotted some courgette flowers for sale. We both remembered seeing Jamie Oliver deep [...]</p>
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