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	<title>Comments on: Hot Cross Buns</title>
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	<link>http://www.handtomouthblog.com/hot-cross-buns/</link>
	<description>A Blog About Food</description>
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		<title>By: SFBI Week #8 This Means Something To Me, Oh Veinnoiserie &#171; Hand to Mouth &#124; A Blog About Food</title>
		<link>http://www.handtomouthblog.com/hot-cross-buns/comment-page-1/#comment-3570</link>
		<dc:creator>SFBI Week #8 This Means Something To Me, Oh Veinnoiserie &#171; Hand to Mouth &#124; A Blog About Food</dc:creator>
		<pubDate>Thu, 30 Jun 2011 03:48:54 +0000</pubDate>
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		<description>[...] Day three we got festive with a range of &#8216;holiday breads&#8217;. We made the German favourite, stollen. A sweet dough further enriched with booze soaked dried fruits, shaped like Mick Jagger&#8217;s lips, and then coated in powdered sugar to resemble snow-fall. A savoury Austrian bread called Kugelhopf, which we made with lardons, Swiss cheese, sauteed onions and rosemary. It was pretty delicious. Lovely, soft, rich dough with a great combination of flavours. We also made an American interpretation of the hot cross bun, which I&#8217;ve got to say was pretty average. I prefer the version I make. [...]</description>
		<content:encoded><![CDATA[<p>[...] Day three we got festive with a range of &#8216;holiday breads&#8217;. We made the German favourite, stollen. A sweet dough further enriched with booze soaked dried fruits, shaped like Mick Jagger&#8217;s lips, and then coated in powdered sugar to resemble snow-fall. A savoury Austrian bread called Kugelhopf, which we made with lardons, Swiss cheese, sauteed onions and rosemary. It was pretty delicious. Lovely, soft, rich dough with a great combination of flavours. We also made an American interpretation of the hot cross bun, which I&#8217;ve got to say was pretty average. I prefer the version I make. [...]</p>
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		<title>By: mrlerone</title>
		<link>http://www.handtomouthblog.com/hot-cross-buns/comment-page-1/#comment-2961</link>
		<dc:creator>mrlerone</dc:creator>
		<pubDate>Mon, 25 Apr 2011 10:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.handtomouthblog.com/?p=575#comment-2961</guid>
		<description>I made these yesterday. Awesome. Thanks Ferg!</description>
		<content:encoded><![CDATA[<p>I made these yesterday. Awesome. Thanks Ferg!</p>
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		<title>By: fergusjackson</title>
		<link>http://www.handtomouthblog.com/hot-cross-buns/comment-page-1/#comment-229</link>
		<dc:creator>fergusjackson</dc:creator>
		<pubDate>Sat, 13 Mar 2010 19:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.handtomouthblog.com/?p=575#comment-229</guid>
		<description>Sounds like I wont be missing out after all</description>
		<content:encoded><![CDATA[<p>Sounds like I wont be missing out after all</p>
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		<title>By: Kevin Phillips</title>
		<link>http://www.handtomouthblog.com/hot-cross-buns/comment-page-1/#comment-224</link>
		<dc:creator>Kevin Phillips</dc:creator>
		<pubDate>Wed, 10 Mar 2010 22:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.handtomouthblog.com/?p=575#comment-224</guid>
		<description>They&#039;re already in the supermarkets in Sydney (have been for a month :( )</description>
		<content:encoded><![CDATA[<p>They&#8217;re already in the supermarkets in Sydney (have been for a month <img src='http://www.handtomouthblog.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  )</p>
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	<item>
		<title>By: The misses</title>
		<link>http://www.handtomouthblog.com/hot-cross-buns/comment-page-1/#comment-223</link>
		<dc:creator>The misses</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:42:34 +0000</pubDate>
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		<description>You can get hot cross buns in Sydney!</description>
		<content:encoded><![CDATA[<p>You can get hot cross buns in Sydney!</p>
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