Comments for Hand to Mouth http://www.handtomouthblog.com A Blog About Food Wed, 12 Jun 2013 08:24:35 -0700 http://wordpress.org/?v=2.8.4 hourly 1 Comment on Alphonso Mango Frozen Yoghurt by Manish Sharma http://www.handtomouthblog.com/alphonso-mango-frozen-yoghurt/comment-page-1/#comment-11502 Manish Sharma Wed, 12 Jun 2013 08:24:35 +0000 http://www.handtomouthblog.com/?p=2194#comment-11502 Divine – I can never fathom how something so fresh and fruity can be so rich it’s almost creamy? It is only available from February to June Every year during Indian Summers. Come Next February and one must try this one. It’s a must eat. Alphonso Mange Custard is one of the desserts in the world. Regards, Manish Divine – I can never fathom how something so fresh and fruity can be so rich it’s almost creamy?

It is only available from February to June Every year during Indian Summers.

Come Next February and one must try this one. It’s a must eat.

Alphonso Mange Custard is one of the desserts in the world.

Regards,

Manish

]]> Comment on Garlic & Chilli King Prawns by Sarah http://www.handtomouthblog.com/garlic-chilli-king-prawns/comment-page-1/#comment-11480 Sarah Thu, 09 May 2013 16:03:16 +0000 http://www.handtomouthblog.com/?p=778#comment-11480 This looks and sounds delicious but I've never had shell on king prawns before. Do you peel as you eat.?! I've seen ppl eat shells and heads on programmes before but dunno if they have to be cooked a certain way This looks and sounds delicious but I’ve never had shell on king prawns before. Do you peel as you eat.?! I’ve seen ppl eat shells and heads on programmes before but dunno if they have to be cooked a certain way

]]> Comment on Introducing Brick House by Claire http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-11471 Claire Wed, 17 Apr 2013 09:18:46 +0000 http://www.handtomouthblog.com/?p=2109#comment-11471 FAB NEWS FERG Really pleased for you wish you both much success in you new venture. Claire French Guiana FAB NEWS FERG
Really pleased for you wish you both much success in you new venture.
Claire
French Guiana

]]> Comment on Now We Are 6 (Months) by Sam http://www.handtomouthblog.com/now-we-are-6-months/comment-page-1/#comment-11455 Sam Wed, 27 Feb 2013 14:24:58 +0000 http://www.handtomouthblog.com/?p=2288#comment-11455 Hi Fergus, This is just to say that my girlfriend and I think that your bread is delicious and we hope that your bakery goes from strength to strength. If you make a crusty french baguette I will honestly be there everyday! All the best Sam and Nicola Hi Fergus,

This is just to say that my girlfriend and I think that your bread is delicious and we hope that your bakery goes from strength to strength. If you make a crusty french baguette I will honestly be there everyday!

All the best
Sam and Nicola

]]> Comment on Now We Are 6 (Months) by Justin http://www.handtomouthblog.com/now-we-are-6-months/comment-page-1/#comment-11441 Justin Tue, 29 Jan 2013 20:00:31 +0000 http://www.handtomouthblog.com/?p=2288#comment-11441 Hey Fergus - just found this and you in your new guise. Good for you - looks like you're having a great time and making some fantastic bread. All the best with your new adventure, Justin Hey Fergus – just found this and you in your new guise. Good for you – looks like you’re having a great time and making some fantastic bread. All the best with your new adventure,
Justin

]]> Comment on Ox Cheek Ragu by essbee http://www.handtomouthblog.com/ox-cheek-ragu/comment-page-1/#comment-11438 essbee Sat, 26 Jan 2013 19:21:06 +0000 http://www.handtomouthblog.com/?p=2053#comment-11438 Did this today in the pressure cooker with double the amounts mentioned (except for the stock and water). A revelation! ! Recent convert to the pressure cooker and the meat, which was quite difficult to cut before preparation could be cut with a fork after about 40 mins cooking. Definite recipe for ongoing use - especially since I have anothercthree beef cheeks in the freezer. Thanks to all who contributed Did this today in the pressure cooker with double the amounts mentioned (except for the stock and water).
A revelation! !
Recent convert to the pressure cooker and the meat, which was quite difficult to cut before preparation could be cut with a fork after about 40 mins cooking.
Definite recipe for ongoing use – especially since I have anothercthree beef cheeks in the freezer.
Thanks to all who contributed

]]> Comment on Now We Are 6 (Months) by Rob http://www.handtomouthblog.com/now-we-are-6-months/comment-page-1/#comment-11437 Rob Thu, 17 Jan 2013 22:17:16 +0000 http://www.handtomouthblog.com/?p=2288#comment-11437 hola you two! so pleased its working out so well. Yum looks so good. How far can that little truck go? I live out west these days heh R :) hola you two! so pleased its working out so well.
Yum looks so good. How far can that little truck go? I live out west these days heh

R :)

]]> Comment on Now We Are 6 (Months) by paulina http://www.handtomouthblog.com/now-we-are-6-months/comment-page-1/#comment-11425 paulina Wed, 09 Jan 2013 17:25:49 +0000 http://www.handtomouthblog.com/?p=2288#comment-11425 Fergus it's so nice to read your story! We have been following you in cyberspace in the last few months; what you've achieved is really great! We wish you guys all the best for 2013! Keep on baking :) Greg & Paulina Fergus it’s so nice to read your story!
We have been following you in cyberspace in the last few months; what you’ve achieved is really great! We wish you guys all the best for 2013!
Keep on baking :)
Greg & Paulina

]]> Comment on Big Breakfast Cornbread Muffins by Melissa http://www.handtomouthblog.com/big-breakfast-cornbread-muffins/comment-page-1/#comment-11408 Melissa Fri, 04 Jan 2013 13:45:47 +0000 http://www.handtomouthblog.com/?p=2079#comment-11408 I used to be able to get something like this at my local coffee spot, but no longer to my great sadness. Looking forward to trying this (and various variations) at home. Think I'll use tall baking parchment cups as that's what they did where I bought them -- seems to work OK. Thanks for posting! I used to be able to get something like this at my local coffee spot, but no longer to my great sadness. Looking forward to trying this (and various variations) at home. Think I’ll use tall baking parchment cups as that’s what they did where I bought them — seems to work OK. Thanks for posting!

]]> Comment on Now We Are 6 (Months) by Craig http://www.handtomouthblog.com/now-we-are-6-months/comment-page-1/#comment-11401 Craig Thu, 03 Jan 2013 08:13:57 +0000 http://www.handtomouthblog.com/?p=2288#comment-11401 G'day Fergus, Congratulations to yourself and Sharmin. The bread looks great and it is awesome to read how successful it all is. Craig G’day Fergus,
Congratulations to yourself and Sharmin. The bread looks great and it is awesome to read how successful it all is.
Craig

]]> Comment on Makin’ Bacon by Sally http://www.handtomouthblog.com/makin-bacon/comment-page-1/#comment-11335 Sally Sun, 23 Dec 2012 14:58:49 +0000 http://www.handtomouthblog.com/?p=2010#comment-11335 I have made this bacon twice now and I don't think anyone would buy bacon again once they have made this. The only change I made to the above recipe on my second one was to make holes with a skewer for the cure to penetrate the loin better. I have made this bacon twice now and I don’t think anyone would buy bacon again once they have made this. The only change I made to the above recipe on my second one was to make holes with a skewer for the cure to penetrate the loin better.

]]> Comment on Our Peckham Rye Is The London Loaf 2012 by gwynfor howells http://www.handtomouthblog.com/our-peckham-rye-is-the-london-loaf-2012/comment-page-1/#comment-11014 gwynfor howells Tue, 20 Nov 2012 16:43:16 +0000 http://www.handtomouthblog.com/?p=2269#comment-11014 And rightly so! Amazing stuff. And rightly so! Amazing stuff.

]]> Comment on Introducing Brick House by Michaela http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-10905 Michaela Thu, 25 Oct 2012 08:46:10 +0000 http://www.handtomouthblog.com/?p=2109#comment-10905 Congratulations to London's best loaf! Very much looking forward to visiting your bakery with Florian and South London's Food Trip early December! Cheers from Germany! Michaela Congratulations to London’s best loaf!

Very much looking forward to visiting your bakery with Florian and South London’s Food Trip early December!

Cheers from Germany!

Michaela

]]> Comment on Tomato Risotto by Andy http://www.handtomouthblog.com/tomato-risotto/comment-page-1/#comment-10904 Andy Tue, 02 Oct 2012 14:05:04 +0000 http://www.handtomouthblog.com/?p=888#comment-10904 This sounds by far the best cherry tomato recipe I've come across. Will try it very soon. Most optimistic! This sounds by far the best cherry tomato recipe I’ve come across. Will try it very soon. Most optimistic!

]]> Comment on Strawberry & Rhubarb Pie by Vicky Saunders http://www.handtomouthblog.com/strawberry-rhubarb-pie/comment-page-1/#comment-10903 Vicky Saunders Thu, 27 Sep 2012 18:24:30 +0000 http://www.handtomouthblog.com/?p=2253#comment-10903 I would like some of this NOW! Have been directed here by Felicity, as I have just set up my own called Loaves and Fishes - making dinner from dust. It's several notches below yours in gastronomic terms, being aimed at the hard-pressed housewife who lacks inspiration but wants to cook family meals from scratch in the least time possible. Feel free to link to me and let me know if you would like me to add a link to HtM from Loaves and Fishes I would like some of this NOW! Have been directed here by Felicity, as I have just set up my own called Loaves and Fishes – making dinner from dust. It’s several notches below yours in gastronomic terms, being aimed at the hard-pressed housewife who lacks inspiration but wants to cook family meals from scratch in the least time possible. Feel free to link to me and let me know if you would like me to add a link to HtM from Loaves and Fishes

]]> Comment on Alphonso Mango Frozen Yoghurt by adam http://www.handtomouthblog.com/alphonso-mango-frozen-yoghurt/comment-page-1/#comment-10353 adam Thu, 26 Jul 2012 13:56:21 +0000 http://www.handtomouthblog.com/?p=2194#comment-10353 I just whizzed up and froze a load of mangoes that were getting too ripe in the kitchen with this weather. Now to dig them out a proceed...thanks! I just whizzed up and froze a load of mangoes that were getting too ripe in the kitchen with this weather. Now to dig them out a proceed…thanks!

]]> Comment on Italian Cauliflower Cheese by Jo http://www.handtomouthblog.com/italian-cauliflower-cheese/comment-page-1/#comment-10196 Jo Tue, 17 Jul 2012 10:28:40 +0000 http://www.handtomouthblog.com/?p=2230#comment-10196 Sounds lovely. Thanks Fergie. x Sounds lovely. Thanks Fergie. x

]]> Comment on Local Hero #24 Antipasto & Pasta by Emma http://www.handtomouthblog.com/local-hero-24-antipasto-pasta/comment-page-1/#comment-10171 Emma Sun, 15 Jul 2012 10:38:53 +0000 http://www.handtomouthblog.com/?p=2212#comment-10171 I remember it well :) I remember it well :)

]]> Comment on Italian Cauliflower Cheese by thelittleloaf http://www.handtomouthblog.com/italian-cauliflower-cheese/comment-page-1/#comment-10033 thelittleloaf Wed, 11 Jul 2012 12:14:50 +0000 http://www.handtomouthblog.com/?p=2230#comment-10033 As long as you keep posting, I'll keep reading - I love the recipes on this blog and look forward to a new one every time. As long as you keep posting, I’ll keep reading – I love the recipes on this blog and look forward to a new one every time.

]]> Comment on Baby (Got) Back Ribs by Happy 4th July « Hand to Mouth | A Blog About Food http://www.handtomouthblog.com/baby-got-back-ribs/comment-page-1/#comment-9612 Happy 4th July « Hand to Mouth | A Blog About Food Wed, 04 Jul 2012 06:22:16 +0000 http://www.handtomouthblog.com/?p=1577#comment-9612 [...] readers a very happy 4th of July. We still miss San Francisco and the States like crazy. Eat some ribs for us. window.fbAsyncInit = function() { FB.init({appId: "", status: true, cookie: true, xfbml: [...] [...] readers a very happy 4th of July. We still miss San Francisco and the States like crazy. Eat some ribs for us. window.fbAsyncInit = function() { FB.init({appId: "", status: true, cookie: true, xfbml: [...]

]]> Comment on Garlic & Chilli King Prawns by John http://www.handtomouthblog.com/garlic-chilli-king-prawns/comment-page-1/#comment-9545 John Fri, 29 Jun 2012 17:10:13 +0000 http://www.handtomouthblog.com/?p=778#comment-9545 Simple, and tasty my guest loved them Simple, and tasty my guest loved them

]]> Comment on Introducing Brick House by fergusjackson http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-9499 fergusjackson Tue, 26 Jun 2012 09:41:40 +0000 http://www.handtomouthblog.com/?p=2109#comment-9499 Thanks, Glyn. Fergus Thanks, Glyn. Fergus

]]> Comment on Introducing Brick House by Glyn Burton http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-9498 Glyn Burton Tue, 26 Jun 2012 09:20:38 +0000 http://www.handtomouthblog.com/?p=2109#comment-9498 Tried the sourdough on saturday23/6, as good as the famous Hackney Wild in my opinion. Well done. Tried the sourdough on saturday23/6, as good as the famous Hackney Wild in my opinion. Well done.

]]> Comment on Tandoori Lamb Chops by sam kerwood http://www.handtomouthblog.com/tandoori-lamb-chops/comment-page-1/#comment-9443 sam kerwood Fri, 22 Jun 2012 19:11:00 +0000 http://www.handtomouthblog.com/?p=1194#comment-9443 was looking for this recipe and came across you.... being a desi pakistani you'd think id know wouldnt you? Well i had a mental block!! report back with results! was looking for this recipe and came across you…. being a desi pakistani you’d think id know wouldnt you? Well i had a mental block!! report back with results!

]]> Comment on Brick House Week 7 & 8 by Jessica http://www.handtomouthblog.com/brick-house-week-7-8/comment-page-1/#comment-9044 Jessica Thu, 14 Jun 2012 13:44:05 +0000 http://www.handtomouthblog.com/?p=2218#comment-9044 Spotted your bread in Anderson & Co - looking good! Spotted your bread in Anderson & Co – looking good!

]]> Comment on Tomato Risotto by Mel http://www.handtomouthblog.com/tomato-risotto/comment-page-1/#comment-8961 Mel Tue, 12 Jun 2012 17:39:21 +0000 http://www.handtomouthblog.com/?p=888#comment-8961 I've been searching for this recipe following a recommendation from a friend at work. I'm so glad to have found it, thank you. We'll be having it tomorrow. I’ve been searching for this recipe following a recommendation from a friend at work. I’m so glad to have found it, thank you. We’ll be having it tomorrow.

]]> Comment on Harissa Leg Of Lamb & Boulangère Potatoes by fergusjackson http://www.handtomouthblog.com/harissa-leg-of-lamb-boulangere-potatoes/comment-page-1/#comment-8944 fergusjackson Mon, 11 Jun 2012 09:32:43 +0000 http://www.handtomouthblog.com/?p=1248#comment-8944 Crikey. It was a long time ago, but looks like a mixture of tomatoes (including some heritage by the look of things), red onion and basil. Most likely with a Dijon, lemon juice and olive oil dressing. Crikey. It was a long time ago, but looks like a mixture of tomatoes (including some heritage by the look of things), red onion and basil. Most likely with a Dijon, lemon juice and olive oil dressing.

]]> Comment on Harissa Leg Of Lamb & Boulangère Potatoes by jo http://www.handtomouthblog.com/harissa-leg-of-lamb-boulangere-potatoes/comment-page-1/#comment-8943 jo Mon, 11 Jun 2012 08:02:30 +0000 http://www.handtomouthblog.com/?p=1248#comment-8943 sounds great, but what about the salad ingredients? thanks sounds great, but what about the salad ingredients? thanks

]]> Comment on King Of The Grill by craig http://www.handtomouthblog.com/king-of-the-grill/comment-page-1/#comment-8664 craig Thu, 31 May 2012 09:54:30 +0000 http://www.handtomouthblog.com/?p=805#comment-8664 Great post - will be doing this at the weekend! Great post – will be doing this at the weekend!

]]> Comment on Brick House Week 6 by Craig http://www.handtomouthblog.com/brick-house-week-6/comment-page-1/#comment-8593 Craig Wed, 30 May 2012 08:31:07 +0000 http://www.handtomouthblog.com/?p=2202#comment-8593 Hey, Congratulations Fergus. Go hard mate. Craig Hey, Congratulations Fergus. Go hard mate. Craig

]]> Comment on Alphonso Mango Frozen Yoghurt by thelittleloaf http://www.handtomouthblog.com/alphonso-mango-frozen-yoghurt/comment-page-1/#comment-8547 thelittleloaf Tue, 29 May 2012 13:02:22 +0000 http://www.handtomouthblog.com/?p=2194#comment-8547 Delicious - so simple and fresh and just what's needed (while this short lived lovely weather lasts!) Delicious – so simple and fresh and just what’s needed (while this short lived lovely weather lasts!)

]]> Comment on Brick House Week 5 by Steve Markt-Baker http://www.handtomouthblog.com/brick-house-week-5/comment-page-1/#comment-8372 Steve Markt-Baker Fri, 25 May 2012 17:34:48 +0000 http://www.handtomouthblog.com/?p=2189#comment-8372 I applaud your venture forward and have heard similiar stories with used equipment. In particular, having a filtering system on the fornt end of the water line for your steam system. Water over here can calcify up the steam jets real quick if not run through a softening system or reverse osmosis process first. You dont want to have to stick your head in a hot oven with a pump sprayer if the steam goes down :-) All the best to you my friend!!! I applaud your venture forward and have heard similiar stories with used equipment. In particular, having a filtering system on the fornt end of the water line for your steam system. Water over here can calcify up the steam jets real quick if not run through a softening system or reverse osmosis process first. You dont want to have to stick your head in a hot oven with a pump sprayer if the steam goes down :-) All the best to you my friend!!!

]]> Comment on H2M Style Double Cheese by sarah http://www.handtomouthblog.com/h2m-style-double-cheese/comment-page-1/#comment-8301 sarah Thu, 24 May 2012 17:44:55 +0000 http://www.handtomouthblog.com/?p=2174#comment-8301 ditto all the above. the buns look great, must have a go, didn't fancy the idea of custard powder a la hawksmoor! titbit....could you tell me where to purchase a similar robust grill? loving the cast iron bars! ditto all the above. the buns look great, must have a go, didn’t fancy the idea of custard powder a la hawksmoor!

titbit….could you tell me where to purchase a similar robust grill? loving the cast iron bars!

]]> Comment on Introducing Brick House by Ollie http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-8203 Ollie Wed, 23 May 2012 13:09:29 +0000 http://www.handtomouthblog.com/?p=2109#comment-8203 Dude, This is awesome news and I love the branding. Can I sponsor a bench out front? Dude, This is awesome news and I love the branding.

Can I sponsor a bench out front?

]]> Comment on H2M Style Double Cheese by thelittleloaf http://www.handtomouthblog.com/h2m-style-double-cheese/comment-page-1/#comment-7907 thelittleloaf Fri, 18 May 2012 12:16:31 +0000 http://www.handtomouthblog.com/?p=2174#comment-7907 These look amazing! I love that the buns are adapted from a hot cross bun recipe too - soft and sweet works so well with juicy burgers. ps love the 'make your own plastic cheese' link - great site. These look amazing! I love that the buns are adapted from a hot cross bun recipe too – soft and sweet works so well with juicy burgers.

ps love the ‘make your own plastic cheese’ link – great site.

]]> Comment on H2M Style Double Cheese by The Misses http://www.handtomouthblog.com/h2m-style-double-cheese/comment-page-1/#comment-7782 The Misses Thu, 17 May 2012 06:39:36 +0000 http://www.handtomouthblog.com/?p=2174#comment-7782 These were Ameriacano heaven! I'm probably biased but the buns made the burgers. These were Ameriacano heaven! I’m probably biased but the buns made the burgers.

]]> Comment on Brick House Week 4 by connie, joe and ray nordien http://www.handtomouthblog.com/brick-house-week-4/comment-page-1/#comment-7777 connie, joe and ray nordien Thu, 17 May 2012 00:46:40 +0000 http://www.handtomouthblog.com/?p=2165#comment-7777 Well done Ferg and Sharmin. You have done so well getting the Brickhouse fitted. Best and Happy Wishes for lots fun days using"Mr Perkinns" and all his family members!! Our fondest love to you both. Extremely proud of you on your YBF nomination. Always Connie, Joe, Ray and Rachel Kogarah Australia Well done Ferg and Sharmin. You have done so well getting the Brickhouse fitted.
Best and Happy Wishes for lots fun days using”Mr Perkinns” and all his family members!!
Our fondest love to you both. Extremely proud of you on your YBF nomination.
Always
Connie, Joe, Ray and Rachel
Kogarah
Australia

]]> Comment on Brick House Week 4 by Helen http://www.handtomouthblog.com/brick-house-week-4/comment-page-1/#comment-7743 Helen Wed, 16 May 2012 08:15:57 +0000 http://www.handtomouthblog.com/?p=2165#comment-7743 Wow! It's looking so good. Massive congrats on the YBF nomination. I can't wait to come down and start eating my way through your supplies. xx Wow! It’s looking so good. Massive congrats on the YBF nomination. I can’t wait to come down and start eating my way through your supplies. xx

]]> Comment on Brick House Week 3 by Brick House Week 4 « Hand to Mouth | A Blog About Food http://www.handtomouthblog.com/brick-house-week-3/comment-page-1/#comment-7727 Brick House Week 4 « Hand to Mouth | A Blog About Food Tue, 15 May 2012 16:46:55 +0000 http://www.handtomouthblog.com/?p=2149#comment-7727 [...] delivered and installed. You’ll see that the layout is a bit different from the plan in the previous post which was the result of some debate with the missus, but as much as I hate to admit it, she was [...] [...] delivered and installed. You’ll see that the layout is a bit different from the plan in the previous post which was the result of some debate with the missus, but as much as I hate to admit it, she was [...]

]]> Comment on The German Baker by Chloe http://www.handtomouthblog.com/the-german-baker/comment-page-1/#comment-7707 Chloe Mon, 14 May 2012 12:21:15 +0000 http://www.handtomouthblog.com/?p=1317#comment-7707 I have a mobile bread van that I drive around villages in West Sussex each day and sell from. I am a member of the Real Bread Campaign and also sell things such as coconut macaroons, bakewell tart, croissants, chocolate brownies....the list goes on! I have a mobile bread van that I drive around villages in West Sussex each day and sell from. I am a member of the Real Bread Campaign and also sell things such as coconut macaroons, bakewell tart, croissants, chocolate brownies….the list goes on!

]]> Comment on Local Hero #16 The Market Coffee House by Emily http://www.handtomouthblog.com/local-hero-16-the-market-coffee-house/comment-page-1/#comment-7669 Emily Fri, 11 May 2012 09:23:43 +0000 http://www.handtomouthblog.com/?p=1213#comment-7669 Just to let you know, this place now goes by the name of The English Restaurant - same great coffee, but with fantastic food and an extraordinary wine list to boot! Just to let you know, this place now goes by the name of The English Restaurant – same great coffee, but with fantastic food and an extraordinary wine list to boot!

]]> Comment on Local Hero #16 The Market Coffee House by martha http://www.handtomouthblog.com/local-hero-16-the-market-coffee-house/comment-page-1/#comment-7471 martha Wed, 02 May 2012 12:26:12 +0000 http://www.handtomouthblog.com/?p=1213#comment-7471 I so want to go there ! :) It looks charming I so want to go there ! :) It looks charming

]]> Comment on Introducing Brick House by fergusjackson http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-7194 fergusjackson Thu, 26 Apr 2012 12:02:05 +0000 http://www.handtomouthblog.com/?p=2109#comment-7194 Sounds good. Lets stay in touch. Fergus Sounds good. Lets stay in touch. Fergus

]]> Comment on Introducing Brick House by FareShare http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-7143 FareShare Wed, 25 Apr 2012 15:34:08 +0000 http://www.handtomouthblog.com/?p=2109#comment-7143 Congratulations on your new venture! In the unlikely event of you having any leftovers, maybe you could hook up with FareShare? We're just up the road in SE16. Best of luck. Congratulations on your new venture! In the unlikely event of you having any leftovers, maybe you could hook up with FareShare? We’re just up the road in SE16. Best of luck.

]]> Comment on Brick House Week 2 by thelittleloaf http://www.handtomouthblog.com/brick-house-week-2/comment-page-1/#comment-7129 thelittleloaf Wed, 25 Apr 2012 12:13:24 +0000 http://www.handtomouthblog.com/?p=2126#comment-7129 I loved reading the accounts of your time in San Francisco and I'm really enjoying these posts too...looking forward to reading more as your adventures unfold! I loved reading the accounts of your time in San Francisco and I’m really enjoying these posts too…looking forward to reading more as your adventures unfold!

]]> Comment on Brick House Week 2 by Mr Simpson http://www.handtomouthblog.com/brick-house-week-2/comment-page-1/#comment-7088 Mr Simpson Tue, 24 Apr 2012 09:54:52 +0000 http://www.handtomouthblog.com/?p=2126#comment-7088 Can we see the mixer! So excited I feel sick... Can we see the mixer! So excited I feel sick…

]]> Comment on Brick House Week 2 by mark black http://www.handtomouthblog.com/brick-house-week-2/comment-page-1/#comment-7087 mark black Tue, 24 Apr 2012 09:35:40 +0000 http://www.handtomouthblog.com/?p=2126#comment-7087 It's like Betamax vs. VHS all over again! M It’s like Betamax vs. VHS all over again!

M

]]> Comment on Brick House Week 2 by Javed http://www.handtomouthblog.com/brick-house-week-2/comment-page-1/#comment-7085 Javed Tue, 24 Apr 2012 09:10:44 +0000 http://www.handtomouthblog.com/?p=2126#comment-7085 I like the way you are located in Peckham RYE. It's that attention to detail that will see you through Ferg. I like the way you are located in Peckham RYE. It’s that attention to detail that will see you through Ferg.

]]> Comment on Introducing Brick House by Brick House Week 2 « Hand to Mouth | A Blog About Food http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-7084 Brick House Week 2 « Hand to Mouth | A Blog About Food Tue, 24 Apr 2012 08:59:41 +0000 http://www.handtomouthblog.com/?p=2109#comment-7084 [...] « Introducing Brick House [...] [...] « Introducing Brick House [...]

]]> Comment on Introducing Brick House by Andrew http://www.handtomouthblog.com/introducing-brick-house/comment-page-1/#comment-7007 Andrew Thu, 19 Apr 2012 10:25:39 +0000 http://www.handtomouthblog.com/?p=2109#comment-7007 Ferg, great news mate - #really# exciting times ahead for you both. Look forward to keeping up with progress and eventually tasting some product! Andrew and Imx Ferg, great news mate – #really# exciting times ahead for you both. Look forward to keeping up with progress and eventually tasting some product!
Andrew and Imx

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