Things have been a bit quiet at Hand To Mouth towers over the past couple of weeks. The day job has been kind of getting in the way of my other life, but as should be clear by now I was born to eat, so normal service will be resumed soon.
In the down time I’ve been doing a bit of research finding out what people think of the blog, and what they’d like to see more or less of. I got some really good feedback, and there are a few things that I’m going to try and make happen over the next few months.
One is incorporating a bit of video into the site to give a bit more of an impression of techniques, textures and consistencies. A word of warning, I’m not in any way trained, so I may well lead you astray.
Another was an idea my mate Darren had. He’s suggested I tackle a few recipes from some weird and wonderful cookery books. I’ve got quite a few oddities knocking about at home like Len Deighton’s ‘Action Cook Book‘, so expect to see some throwback grub here soon.
Finally, my friends Lou and Liam who run the lovely Reading Rooms B&B in Margate, have asked me to contribute an item to their already cracking breakfast menu. I’ve got something in mind, it just needs a bit of tweaking, so more on this soon.
Any other comments or suggestions are welcome, so if you’ve got an opinion, please drop me a line.
See you round like a rissole.
(I can’t remember where I found the above image, so I’m sorry to whoever created it. Let me know and I will amend with credit where credit’s due).
