Archive for the ‘Opinion’ Category
Wednesday, December 12th, 2012

On the 1st of December, Brick House turned 6 months old. It’s one of those peculiar instances where the time has gone by in the blink of an eye, and yet it seems like we’ve been up and running for ages.
It’s been a while since I put finger to keyboard about the business, so I thought now would be a good time to update you and remind myself of all the stuff that’s been going on behind the shutters of our little bakery since I did the last Brick House diary post a few months back.
So, since June it seems like it’s been getting busier week on week. We’ve been steadily picking up new business, and our existing clients are ordering more bread. We’re still supplying Franklin’s Farm Shop, Anderson & Co, The Rye and Cannon & Cannon, but we’ve also picked up some great new clients including Green & Blue, Bambuni, Aga’s Little Deli, Fleischmob, Salon, and more recently a couple of places in central London, La Fromagerie and Duck Soup. We also had a great summer supplying the bread for Frank’s bar in Peckham. We’re no longer at The Great Exhibition on a Saturday, and are doing the new Herne Hill market every Sunday instead, which has been fantastic because we’ve met so many lovely people, many of whom we now count as regulars. It’s really become one of the highlights of our week. Oh, and while we’re blowing our own trumpet, we also managed to win The Real Bread Campaign and Jellied Eel Magazine’s London Loaf competition. Still can’t quite believe that one.
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Tags: Bakery, Bread, Brick House, business, Christmas, Dough, East Dulwich, London, Mother, New, Peckham Rye, Sourdough, South East
Posted in News, Opinion | 5 Comments »
Tuesday, December 4th, 2012

So it’s that time of year again, and whilst I’ve got a million other things I should probably be getting on with, this post always seems popular, so for those of you out there still reading this blog, I thought I better not leave you hanging.
So in no particular order, here are my top 10 gift ideas for the food lover in your life.
1. The Big Green Egg
You’re going to need to find a rich relative for this one. The Big Green Egg is barbecue / smoker / pizza oven / outdoor cooking wet dream that not only looks like a bomb, it is the bomb. More controllable and efficient than a barbecue, it seals in moisture and flavour, which can only be a good thing. I want one so bad it hurts. Someone make it happen. Pretty please.
2. A Girl & Her Pig
April Bloomfield is an ex-pat British chef who’s been killing the New York restaurant scene for almost a decade. In this, her first book, she lays out the food that has made her a star. Simple, unpretentious recipes using great ingredients. Along with Margot Henderson’s ‘You’re All Invited‘, the ladies have the Christmas cook books all wrapped up this year.
3. Falcon Prep Set
By this time next year, I’m pretty sure affordable enamel-ware will have had it’s day, so snap up this rather attractive prep set including an array of bowls and a colander before it’s all over.
4. Ice Cream Ball
The Ice Cream ball uses the oldest of the old school ice cream making methodologies, freezing point depression. Just add your ingredients in to one side of the ball, and ice and salt into the other, roll it around a bit, and you’ve got yourself some ice cream. Just. Like. That.
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Tags: 2012, A Girl & her Pig, April Bloomfiled, Big Green Egg, Blog, Christmas, DVD, Edible Selby, Enamel, Falcon, Falcon Prep Set, Fungi Futures, Handtomouth, Ice Cream Ball, jiro Dreams Of Sushi, Labour & Wait, Mushroom, Pappy Van Winkle, Patum Peperium, Shot Measure, The Gentleman's Relish, Wish List, XMas
Posted in News, Opinion | No Comments »
Wednesday, August 8th, 2012

The wife and I have been meaning to check out Sweetings Fish Restaurant for ages, so on a rare morning off from Brick House last week we went and did just that.
Sweetings is one of those rare restaurants that’s delightfully trapped in time. It’s the kind of place that you wished you’d been going to for years, where all the staff know your name and where you have your own tankard behind the bar. I can totally imagine my dad having a boozy lunch here when he worked in The City.

Sweetings really reminded us of one of our favorite places to eat in San Francisco, The Swan Oyster Depot. It’s got that kind of American generosity you don’t see in many restaurants in the UK. When you sit down the table is loaded with all the sauces and condiments you could ever want (including Tabasco, which always gets points), there’s a big gravy float full of the house tartare sauce, a plate piled high with buttered brown bread, and a load of lemon wedges.
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Tags: Bacon, Crab Cakes, Fish Pie, Fish Restaurant, Ice Cream, Local Hero, London, Old School, San Francisco, Scampi, Strawberries, Swan Oyster Depot, Sweetings, The City, Whitebait
Posted in Opinion, Reviews | No Comments »
Thursday, June 14th, 2012

The last couple of weeks have gone by in a bit of a blur. In fact it was only yesterday afternoon that I realised that I hadn’t done a post for last week or the week before. So like it or not, you’re getting a 2 for 1 today.
After all the oven nightmares and testing, the past fortnight has been all about getting out there, meeting people, and peddling our wares, and it’s been great. We’ve been keeping it pretty focused and local, and it’s been really encouraging to meet so many cafe / deli / shop / restaurant owners who are passionate about not only great food, but also the area.

The bread we make isn’t for everyone, and the fact that we’re small means that it’s hard to compete on price with the bigger bakeries in the area, but we’ve picked up some great clients already, and am hoping this will grow over the coming weeks. So far we’re being stocked at Anderson & Co, a lovely cafe / deli on the Bellenden Road, the rather awesome Jack’s, current holders of East Dulwich’s best sausage roll, the newly refurbished Rye pub, Lordship Lane stalwarts Franklin’s Farm Shop, and the brand spanking new Cannon & Cannon ‘meatery’ in Brixton Village. We’re also in discussions with a few other people who we’d love to supply, so we’re keeping our fingers crossed and our powder dry.
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Tags: Anderson & Co, Artisan, Bakery, Brick House, Brixton Village, Cannon & Cannon, Country White, East Dulwich, Facebook, Frankilns, Jack's, London, Market, POeckham Rye, SE22, Sourdough, The Great Exhibition, The Rye, Twitter, Website
Posted in News, Opinion | 1 Comment »
Tuesday, June 12th, 2012

Antipasto & Pasta is a gem. Known affectionately as ‘the half price Italian’ by the residents of Battersea because it halves it’s prices on Monday, Thursday, Saturday and Sunday nights, it’s probably the restaurant I’ve eaten in most often over the course of my life. After returning from the US, we decided not to live in SW11, and despite having lived there for years, I have to say I mostly don’t miss that part of London. In fact the only thing I really do miss is Antipasto & Pasta.
I think the reason I love this place so much is that it’s a real rarity. It’s the kind of good quality ‘mom and pop’ neighbourhood restaurant that you find in the States, but don’t really exist in this country. It’s brilliantly unfashionable, the menu hasn’t changed in the 15 or so years I’ve been eating here, and the food always tastes the same. And I mean that in the best kind of way.
It also has real atmosphere. Not the kind of atmosphere that you get at the latest ‘hot’ eatery where everyone’s frothing over the food and fawning over the genius of the chef, but the cozy, welcoming, buzz and chatter of people really enjoying themselves and their food.
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Tags: Antipasto & Pasta, Battersea, Cannelloni, cosy, familly, green salad, Half Prce, Italian, London, Restaurant, sardines
Posted in Opinion, Reviews | 1 Comment »
Wednesday, April 25th, 2012

I’m going to keep this Local Hero short as I’ve got a shed load to do, but I’ve been meaning to pay homage to Lahore in Whitechapel for ages, and now is the time. I know a lot of people prefer Tayyabs around the corner, but I’m not one of those people. I’m not going to deny that Tayyabs is good, but its just not one hour queuing good.
I first, rather nervously, went to Lahore when it was just a ramshackle upstairs dining room, complete with loos that didn’t flush properly around I guess five or six years ago. It’s a very different place now. Three big, blinging dining rooms bedecked in marble, tile and flat screen TVs. It may not be to everyone’s taste, but the food is still as good as it ever was, if not better.
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Tags: chana daal, Curry, Karahi, Lahore, Lamb Chops, Mixed Grill, Pakistani, Tayyabs, Whitechapel
Posted in Opinion, Reviews | No Comments »
Wednesday, January 4th, 2012

Day two of me pulling my finger out is another local hero from our stay in New York late last year, and trades the buttery crusts of pies for another American obsession. Barbecue.
I’ve wanted to visit Fette Sau since I read about it three or four years ago. Last time I was in New York, I failed to get my ‘cue on, so this time I vowed not to fly home without coating my face in barbecue sauce.
Tucked away down a side alley in Williamburgh, Brooklyn, Fette Sau is a temple to meat. The walls are adorned with scrawlings of different cuts of various four legged beasts, knives hang behind the bar, the white tiled walls are all butcher shop, and they sell their wares by weight as opposed to portion, which is great from a trying everything point of view. It also exposed the tactical eaters we overheard rejecting anything on the bone as it’s “…dead weight, man…”, which means no ribs, which is crazy right??

I wanted to try as much as I could, so after much deliberation I pulled together what I figured would be a killer selecta. Black Angus Brisket, Spicy Berkshire Pork Sausage, Pulled Berkshire Pork Shoulder, Duroc baby Back Ribs, Burnt-End Baked Beans and some green stuff to keep my digestive system alive. Now I was pretty pleased with the ribs that I made earlier in the year, but this was some next level business. The words that follow are not going to do what I ate justice, because I loved every friggin’ mouthful so much, but here’s a taster.
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Tags: Baby Back Ribs, Baked Beans, Barbecue, BBQ, Beef, Berkshire, Black Angus, Brisket, Burned Ends, Duroc, Fette Sau, New York, Pig, Pork, Pulled Pork, Sausage, Spicy, Williamsburgh
Posted in Dinner, Lunch, Opinion, Travel | 1 Comment »
Tuesday, January 3rd, 2012
So given my general writing uselessness over the past couple of months, I’ve got some catching up to do. So, here is the first of two quick fire posts of places I wanted to give a special biggup to that we visited in New York back in October. Jesus. That seems like an awfully long time ago.

The first of these is Four & Twenty Blackbirds in Gwanus, Brooklyn. Now, as I’m sure you know, ‘pie’ is an American institution. It’s an old school love affair that has outlived cupcakes, macarons, whoopie pies and whatever sweet thang is currently de rigueur. The Yanks love it, and the queue outside Four & Twenty proves the legend above the door, ‘this must be where pies go when they die’.
Run by two sisters who cut their teeth working at their family’s restaurant in South Dakota, before slinging pies from their apartment in Crown Heights, NY, they set up Four & Twenty almost two years ago, and have been rammed ever since. There’s nothing particularly unusual about the place itself. It’s got all the trademarks of your typical hipster cafe. Bare brick walls, stripped back wood, tattooed serving staff etc, but it has a really welcoming, homely vibe. I guess you could describe it as pie in atmosphere form.

The pie on the other hand is unusual. And in a good way. We tried a selection including the plum crumble, brown butter pumpkin and the salty honey. All the pies are hand made, and come with the same crust, which is totally the right combination of tenderness and crumble, with a great buttery flavour. The plum crumble was amazing. Sweet and crunchy with a tart punch of local plums, all smoothed out with some lightly sweetened whipped cream. The pumpkin was everything a pumpkin pie should be. Dense, deep, moist, pumpkin-ey custard filling spiked with cinnamon and the surprise addition of a nutty richness supplied by the brown butter. And finally, and I have to be honest my least favourite, the salty honey. Richer than Daddy Warbucks, the custard filling was packed with butter and honey, set off with a generous sprinkling of salt crystals on the surface. It wasn’t in any way bad, but just too much for me.

I’m not going to lie to you, Four & Twenty isn’t exactly in what you’d describe as a ‘handy mid-town location’ but Gwanus and neighbouring Red Hook are areas on the up and up and well worth a look around, and I’m telling you, the pie alone makes the trek a no brainer. Special Agent Dale Cooper would be a very happy man.
Tags: America, Brooklyn, Brown Butter Pumpkin, Butter, Crust, Dale Cooper, Four & Twenty Blackbirds, Gwanus, Honey Pie, Love Affair, New York, Old School, Pie, Plum Crumble, Salted Honey, Sisters
Posted in Opinion, Sweet Stuff, Travel | 1 Comment »