http://www.handtomouthblog.com/bonne-annee/ A Blog About Food Mon, 26 Jul 2010 21:06:55 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.handtomouthblog.com/bonne-annee/comment-page-1/#comment-441 Louis-Charles Martel Fri, 04 Jun 2010 12:33:44 +0000 http://www.handtomouthblog.com/?p=408#comment-441 I too am fascinated by Poilâne. I've begun my studies of artisan bread baking and I've made my first sourdough starter. The smell is fantastic! (recipe from "The bread Builders") I plan to order a Poilâne loaf through Formagios in Cambridge Massachusetts. I believe they get them delivered every Thursday. I've been up to Québec to study the outdoor bread ovens and plan to build my own wood fired. I try to sample as many breads from as many bakeries as I can. I've sampled some delicious examples from Bathazar.s in New Jersey. I am from New Hampshire and feel that bringing back the old ways of baking are not just a good idea, but absolutely necessary. I am going to try to work with some heirloom variety wheat, einkorn etc. If any one from New Hampshire wants to compare notes, please get in touch. You can reach me through my website. I too am fascinated by Poilâne. I’ve begun my studies of artisan bread baking and I’ve made my first
sourdough starter. The smell is fantastic! (recipe from “The bread Builders”) I plan to order a Poilâne loaf through Formagios in Cambridge Massachusetts. I believe they get them delivered every Thursday. I’ve been up to Québec to study the outdoor bread ovens and plan to build my own wood fired. I try to sample as many breads from as many bakeries as I can. I’ve sampled some delicious examples from Bathazar.s in New Jersey. I am from New Hampshire and feel that bringing back the old ways of baking are not just a good idea, but absolutely necessary. I am going to try to work with some heirloom variety wheat, einkorn etc. If any one from New Hampshire wants to compare notes, please get in touch. You can reach me through my website.

]]> http://www.handtomouthblog.com/bonne-annee/comment-page-1/#comment-167 1st Loaf Of The Year « Hand to Mouth | A Blog About Food Sat, 30 Jan 2010 21:34:41 +0000 http://www.handtomouthblog.com/?p=408#comment-167 [...] mentioned in a previous post, I’m a bit obsessed with Poilâne bread. I bought some grey flour from the shop in Paris when [...] [...] mentioned in a previous post, I’m a bit obsessed with Poilâne bread. I bought some grey flour from the shop in Paris when [...]

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