The last couple of weeks have gone by in a bit of a blur. In fact it was only yesterday afternoon that I realised that I hadn’t done a post for last week or the week before. So like it or not, you’re getting a 2 for 1 today.
After all the oven nightmares and testing, the past fortnight has been all about getting out there, meeting people, and peddling our wares, and it’s been great. We’ve been keeping it pretty focused and local, and it’s been really encouraging to meet so many cafe / deli / shop / restaurant owners who are passionate about not only great food, but also the area.
The bread we make isn’t for everyone, and the fact that we’re small means that it’s hard to compete on price with the bigger bakeries in the area, but we’ve picked up some great clients already, and am hoping this will grow over the coming weeks. So far we’re being stocked at Anderson & Co, a lovely cafe / deli on the Bellenden Road, the rather awesome Jack’s, current holders of East Dulwich’s best sausage roll, the newly refurbished Rye pub, Lordship Lane stalwarts Franklin’s Farm Shop, and the brand spanking new Cannon & Cannon ‘meatery’ in Brixton Village. We’re also in discussions with a few other people who we’d love to supply, so we’re keeping our fingers crossed and our powder dry.
